Relentless forays into the world of classic and contemporary Japanese cooking
A good book is like the oxygen I can’t live without. If I ever carelessly leave a good book on the bench in the park, the first thing that pops up in my mind is to instantly click my way to Amazon to get a new copy. There’s no question of that. My fascination with [...]
Relentless forays into classic and contemporary Japanese cooking. Coming to you from a kitchen in London.
Classic Japanese - Food cooked by your Japanese grandma.
Contemporary Japanese - Food served in restaurants you can't afford.
Keep it simple. Breathe. Don't forget the soy sauce.
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