Relentless forays into the world of classic and contemporary Japanese cooking
Most restaurants, when having moved site within the last month, might think to inform you of the fact when you ring to book a table. Not Sakura. So I traipsed up to their old front door, running a few minutes late, to be greeted by the absence of the usual red lanterns and the apperance [...]
Relentless forays into classic and contemporary Japanese cooking. Coming to you from a kitchen in London.
Classic Japanese - Food cooked by your Japanese grandma.
Contemporary Japanese - Food served in restaurants you can't afford.
Keep it simple. Breathe. Don't forget the soy sauce.
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